MIXSOON Bean Stick Balm 11.5ml

Details

Achieve moisturized and nourished skin on-the-go with the Mixsoon Bean Stick Balm. It contains mixsoon's unique ingredient, Glycine Soja (Soybean) Oil, renowned for its deep nourishing properties and ability to strengthen the skin's protective barrier. Enhanced with nine varieties of Probiotics, it aids in maintaining the skin's balance and provides a healthy, radiant glow. Ingredients we love Helianthus Annuus Seed Oil: An emollient oil rich in fatty acids such as linoleic and oleic acids that is non-comedogenic, making it a suitable oil for all skin types Centella Asiatica extract: A wound healing plant with anti-inflammatory qualities. Stimulates the synthesis of hyaluronic acid, hydrates skin and increases the antioxidant levels in skin. Curcuma Longa Root Extract: An Aryuvedic medicinal herb known for it’s yellowness. Has anti-inflammatory, antibacterial and antioxidant properties, and might help regulate sebum production and have a brightening effect.

How to use

Turn the dial at the bottom of the container to raise the contents and apply it to dry skin areas. Use by raising the content up to 5mm.

Ingredients

Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Queensland Nut Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid